Food service industries book 1
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Table of Contents
Unit 1 - Parts of a Restaurant 4
Unit 2 - Tabletop Items 6
Unit 3 - Food Service Equipment 8
Unit 4 - The kitchen 1 1 o
Unit 5 - The kitchen 2 12
Unit 6 - Meals 14
Unit 7 - Restaurants 1 16
Unit 8 - Restaurants 2 18
Unit 9 - Fast Food 20
Unit 10 - Catering 22
Unit 11 - Delivery 24
Unit 12-Fine Dining 26
Unit 13 - Reservations 28
Unit 14 - Taking Orders 30
Unit 15 - Payment 32
Glossary 34
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