The Wine Makers Answer Book
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CONTENTS
Foreword 8
Introduction 10
Chapter 1 The Basics of the Winemaking Process 12
Chapter 2 Choosing and Using Winemaking
Equipment 33
Chapter 3 From Vine to Vat:
Wine from Fresh Grapes 54
Chapter 4 Wine Chemistry 101:
Sulfites, Acid. pH, and More 97
Chapter 5 Choosing and Using the Right Yeast 137
Chapter 6 Fermentation: Bubbles without Troubles . . . .153
Chapter 7 Aging. Caking, Fining, and Filtering 183
Chapters All About Bottling 231
Chapter 9 Smelly Wine and Other Tough Problems . . . 249
Chapter 10 Evaluating, Serving, and Enjoying
Your Wine 283
Chapter 11 Fruits and Roots:
Country and Kit Winemaking 307
Chapter 12 Different Sips:
From Sparkling to Strong to Strange 329
Glossary 349
Resources 368
Index 370
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